
The Ivatans have an out-of-the-box variation, using a young goat instead of a chicken, a type of pulutan (appetizer for drinkers). It is relatively new and unknown but gaining popularity. It is called Pinaupong Kambing (sitting goat). After removing the blood, the hair of a whole baby goat is burned out with a burning stick until only the skin is left half-cooked. This is scraped until the skin is white. The shaved goat is made to sit on a large plate in front of the drinkers, who peel off portions of the skin with a knife. They dip the half-cooked skin in vinegar with chili, garlic, and salt, as they drink away. They consume only the skin until it is a skinless goat. Try it, you will like it, including daring non-pinoys. When they are finished drinking, the guts of the goat are removed, and it is chopped into pieces for a traditional kaldereta (special pinoy goat stew). by Bernie V. Lopez, eastwindreplyctr@gmail.com Facebook Page – ‘Eastwind Journals’ Blogger/Columnist-Journalist-Broadcaster, 35 years / Healing Ministry, 27 years Inquirer * Business World * Manila Times * Manila Chronicle * Radio Veritas Healing Ministry of Srs. Raquel/Gloria, RVM * for healing inquiries send email Eastwind inspirational verses p143


amdg